Food This Week

Alright, I'm starting to see a trend here.  I plan a weeks worth of meals and then only cook two to three of the meals.  Why do I do this to myself.  Well quite honestly, I love reading recipes.  When I read a recipe I can almost taste what the finished product will be.  Unfortunately I sometimes let myself down.

Once again last week I only made a couple of recipes.  So you will see a few repeats.  I also had trouble finding a couple of ingredients so I am still on the hunt for them.  Tuesday is my regular grocery day, so I am off to hunt some more tomorrow.  I will continue to plan a weeks worth of recipes at a time in hopes of someday achieving my goal.

Monday - Simple Scrumptious Grilled Chicken

                Salad

Tuesday - Korean-Grilled Beef Skewers

                Far East Summer Slaw

Wednesday - Gnocchi in Vanilla Brown Butter Sauce with Baby Spinach & Toasted Hazelnuts

Thursday - Chicken Piccata
                 Angel Hair Pasta
                 Salad

Friday - Date Night!!!

Saturday - Family Date Night

Sunday - Mother's Day at my Mother-in-law's (FONDUE!)

Monday - Moroccan Bean & Pepper Stew

Tuesday - Garlic & Herb Marinated Chicken
                Roasted Rosemary Fingerling Potatoes
                Salad

Wednesday - Ropa Vieja

                     Spiced Saffron Jasmine Rice